BRENTWOOD PANINI PRESS AND SANDWICH MAKER

You can use panini presses for sandwiches, grilling small quantities of meat, melting quesadillas, making hash browns, or even grilling vegetables!

It’s no secret we are big fans of toasty Italian panini at Williams-Sonoma. But your panini press can work wonders far beyond sandwiches, doubling as an indoor grill. We love to use the presses to cook proteins like chicken breasts, skirt or flank steaks — and even bacon.

You can freeze sandwiches in their classic ‘raw’ (uncooked) form or you can grill or panini make sandwiches in their classic ‘raw’ (uncooked) form, OR you can grill/panini press them before freezing!

Toast your bread first to help prevent it from getting soggy.

Add condiments (like mustard and mayo) in between slices of meat or cheese, rather than to the bread, to prevent it from getting soggy. Dry produce, such as lettuce, thoroughly before adding to the sandwich to ensure there’s no additional moisture

To add to the crunch, all you need to do is put butter on the Panini press before placing the breads on it. This will ensure a crunchy grilled delight.

About this item

• Our powerful 750W panini press cooks 1 to 2 sandwiches in minutes
• Fast even heating insures perfect grill lines
• Sandwiches slide right off the non-stick grill plates
• Panini press has power and preheat indicator lights
• Easy to carry, locking handle