The ‘medium roast’ is full of flavor and character, embraced by its sweet aftertaste. Dark chocolate, caramel and blueberry notes balance this coffee nicely.
By combining premium Arabica with Suriname Robusta, the coffee gets a medium strong full flavor without becoming bitter. The rare robusta that we use in our medium roast comes from our own Suriname rich soil. Elegant and soft in taste with low acidity
A blend of Arabica beans from brazil with a hint of Robusta from Suriname
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